🇮🇳 Indian Vegetarian

Moradabad Vermicelli Rasam

Name: Moradabad Vermicelli Rasam
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Kasuri Methi; 2 tbsp Ghee; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 cup Vermicelli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Moradabad cooking — Moradabad Vermicelli Rasam brings a smoky touch with a classic rasam finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 2 Easy

Ingredients

Garam Masala1/2 tsp
Kasuri Methi1 tsp
Ghee2 tbsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Vermicelli1 cup

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: South Indian Style Rasam Vada - Rasam Bonda | How To Make South Indian Recipe - Rasam Vada | Ruchi · on YouTube