🇮🇳 Indian Vegetarian

Mirchi Bhaji Palak

Name: Mirchi Bhaji Palak
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 g, chopped Spinach; 1, finely chopped Onion; 4, slit Green Chili; 1 tsp Coriander Powder; 1.5 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Trichy cooking — Mirchi Bhaji Palak brings a mirchi touch with a classic bhaji finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Medium

Ingredients

Spinach300 g, chopped
Onion1, finely chopped
Green Chili4, slit
Coriander Powder1 tsp
Red Chili Powder1.5 tsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Palak Dal Recipe & Crispy Mirchi Bajji | Spinach Dal | Easy Indian Lunch Recipe | Cooking Live · on YouTube