🇮🇳 Indian Vegetarian

Erode Home-Style Moong Chutney

Name: Erode Home-Style Moong Chutney
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 cup, rinsed Yellow Moong Dal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Erode cooking — Erode Home-Style Moong Chutney brings a ghati touch with a classic chutney finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 2 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Yellow Moong Dal1 cup, rinsed

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Horse Gram Chutney | Kollu Chutney | Healthy Recipes | High Protein Recipes | Weight loss Recipes · on YouTube