🇮🇳 Indian

Siliguri Sunday Crab

Name: Siliguri Sunday Crab
Prep time: 23 min
Cook time: 20 min
Total time: 43 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 2, cleaned Crab

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Siliguri cooking — Siliguri Sunday Crab brings a sunday touch with a classic handi finish. About 43 minutes from fridge to table.

Prep 23 min Cook 20 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Crab2, cleaned

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Video: Ate Crabs 🦀 🦀 at Gazoldoba 🫡🤤🤤|| Siliguri || · on YouTube