🇮🇳 Indian Vegetarian

Mysuru Special Lobia Roast

Name: Mysuru Special Lobia Roast
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 15, soaked Cashews; 1 cup, soaked Black-Eyed Peas; 1 tbsp Poppy Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mysuru cooking — Mysuru Special Lobia Roast brings a white gravy touch with a classic roast finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 2 Hard

Ingredients

Yogurt1/2 cup
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Cashews15, soaked
Black-Eyed Peas1 cup, soaked
Poppy Seeds1 tbsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Black Eye Beans Recipe | Lobia Masala Curry Recipe | Bean | Easy Cook Book Nazish Mukaddam. · on YouTube