🇮🇳 Indian Vegetarian

Nashik Festival Palak Smoky

Name: Nashik Festival Palak Smoky
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Kasuri Methi; 300 g, chopped Spinach; 1, finely chopped Onion; 1 tsp Cumin Seeds; 2 tbsp Ghee

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nashik cooking — Nashik Festival Palak Smoky brings a smoky touch with a classic kootu finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Kasuri Methi1 tsp
Spinach300 g, chopped
Onion1, finely chopped
Cumin Seeds1 tsp
Ghee2 tbsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: सिर्फ 2 चीज़ों से बनाएं पालक प्याज की जबरदस्त स्वादिष्ट सब्जी I Weight Loss Recipe I Palak Pyaz Sabji · on YouTube