🇮🇳 Indian Vegetarian

Srinagar Vermicelli Pulusu

Name: Srinagar Vermicelli Pulusu
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 2 tbsp Tamarind Paste; 1 cup Vermicelli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Srinagar cooking — Srinagar Vermicelli Pulusu brings a imli touch with a classic pulusu finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Tamarind Paste2 tbsp
Vermicelli1 cup

Optional extras

Green Chili1-2, slit

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: ऐसे सेवई बना कर खाएंगे तो नूडल्स और मैग्गी भी खाना भूल जाएंगे, seviyan upma, vermicelli upma recipe · on YouTube