🇯🇵 Japanese

Salmon Nimono

Name: Salmon Nimono
Prep time: 15 min
Cook time: 42 min
Total time: 57 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: to taste Salt; 2, halved and sliced Garlic; 4 cloves, crushed Ginger; 2 Bay Leaf; 3 tbsp Soy Sauce; 1 tsp White Pepper; 500 ml Stock or Broth; 2 tbsp Neutral Oil; 3 tbsp Mirin; 500 g fillets Salmon; 600 ml Kombu Dashi

🇯🇵 Japanese

Low-and-slow braised salmon in a deeply savoured sauce — fork-tender and rich with aromatics. About 57 minutes from fridge to table.

Prep 15 min Cook 42 min Serves 4 Hard

Ingredients

Saltto taste
Garlic2, halved and sliced
Ginger4 cloves, crushed
Bay Leaf2
Soy Sauce3 tbsp
White Pepper1 tsp
Stock or Broth500 ml
Neutral Oil2 tbsp
Mirin3 tbsp
Salmon500 g fillets
Kombu Dashi600 ml

Optional extras

Shiso Leaveshandful, to finish

Instructions

1
Brown the salmon deeply in the Neutral Oil in a heavy pot — patience here pays off later.
2
Remove it, then let the garlic and ginger soften in the drippings with the white pepper.
3
Return the salmon, add the stock and bay leaves, and bring to the gentlest simmer.
4
Cover and braise low and slow until the salmon yields to a spoon, about 45 minutes.
5
Skim the fat, reduce the sauce to a glaze, and serve with something starchy to catch every drop.

Chef's tip

Skim the fat from the surface before the final reduction for a cleaner sauce.

Cook it with your pantry → Share this page: /dish/3380

Watch how it's made

Video: Salmon Nitsuke (Japanese Simmered Salmon) - ASMR Cooking and Eating (No Talking) - 魚の煮付け · on YouTube