🇮🇳 Indian Vegetarian

Jowar Dahi-wali Halwa

Name: Jowar Dahi-wali Halwa
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup, whisked Yogurt; 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 cup Sorghum (Jowar)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nashik cooking — Jowar Dahi-wali Halwa brings a dahi-wali touch with a classic halwa finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 2 Hard

Ingredients

Yogurt1 cup, whisked
Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Tomato2, chopped
Cumin Seeds1 tsp
Sorghum (Jowar)1 cup

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Jowar Khajoor Ka Halwa | ज्वार खजूर का हलवा | Chef Harpal Singh · on YouTube