🇮🇳 Indian Vegetarian

Shahi Style Seekh Makhana

Name: Shahi Style Seekh Makhana
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 3 tbsp Heavy Cream; 2, chopped Tomato; 2 tbsp Vegetable Oil; a pinch Saffron; 12, soaked Cashews; 2 cups Makhana (Fox Nuts)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Patiala cooking — Shahi Style Seekh Makhana brings a shahi style touch with a classic seekh finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Heavy Cream3 tbsp
Tomato2, chopped
Vegetable Oil2 tbsp
Saffrona pinch
Cashews12, soaked
Makhana (Fox Nuts)2 cups

Optional extras

Green Chili1-2, slit

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Navratri Special Shahi Makhana Kheer Recipe | Vrat Recipe | Healthy And Tasty Dessert Recipe | · on YouTube