🇮🇳 Indian Vegetarian

Achari Bonda Ragi

Name: Achari Bonda Ragi
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1/2 tsp Fenugreek Seeds; 1 tsp Mustard Seeds; 1 cup Finger Millet (Ragi); 1 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jabalpur cooking — Achari Bonda Ragi brings a achari touch with a classic bonda finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 6 Hard

Ingredients

Garam Masala1/2 tsp
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Fenugreek Seeds1/2 tsp
Mustard Seeds1 tsp
Finger Millet (Ragi)1 cup
Amchur (Dry Mango Powder)1 tsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Toast whole spices until fragrant before grinding.

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