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Tirupati Festival Double Beans White Gravy
🇮🇳 Indian Vegetarian

Tirupati Festival Double Beans White Gravy

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Tirupati cooking — Tirupati Festival Double Beans White Gravy brings a white gravy touch with a classic uttapam finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 2 Medium

Ingredients

  • Yogurt1/2 cup
  • Garam Masala1/2 tsp
  • Saltto taste
  • Cashews15, soaked
  • Red Chili Powder1 tsp
  • Butter Beans250 g, chopped
  • Poppy Seeds1 tbsp

Optional extras

  • Ghee1 tbsp

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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