Skip to content
Back to your kitchen
Kollam Catfish Do Pyaza
🇮🇳 Indian

Kollam Catfish Do Pyaza

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kollam cooking — Kollam Catfish Do Pyaza brings a sesame touch with a classic do pyaza finish. About 44 minutes from fridge to table.

Prep 24 min Cook 20 min Serves 4 Medium

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Catfish450 g, steaks
  • Sesame Seeds2 tbsp

Optional extras

  • Ghee1 tbsp

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/33817