Skip to content
Back to your kitchen
Ambala Shrimp Imli
🇮🇳 Indian

Ambala Shrimp Imli

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ambala cooking — Ambala Shrimp Imli brings a imli touch with a classic patia finish. About 28 minutes from fridge to table.

Prep 13 min Cook 15 min Serves 4 Medium

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Turmeric Powder1/2 tsp
  • Shrimp350 g, cleaned
  • Tamarind Paste2 tbsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/33819