🇮🇳 Indian

Dharwad Home-Style Prawns Handi

Name: Dharwad Home-Style Prawns Handi
Prep time: 18 min
Cook time: 15 min
Total time: 33 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 350 g, cleaned Prawns

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Dharwad cooking — Dharwad Home-Style Prawns Handi brings a handi touch with a classic handi finish. About 33 minutes from fridge to table.

Prep 18 min Cook 15 min Serves 6 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Turmeric Powder1/2 tsp
Prawns350 g, cleaned

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: PRAWNS MASALA GRAVY | PRAWNS MASALA | PRAWN CURRY RECIPE | SHRIMP CURRY · on YouTube