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Lasooni Roast Lobia
🇮🇳 Indian Vegetarian

Lasooni Roast Lobia

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ujjain cooking — Lasooni Roast Lobia brings a lasooni touch with a classic roast finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 6 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Garlic10 cloves
  • Turmeric Powder1/2 tsp
  • Black-Eyed Peas1 cup, soaked

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Toast whole spices until fragrant before grinding.

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