🇮🇳 Indian Vegetarian

Nagpur Home-Style Paneer Pasanda

Name: Nagpur Home-Style Paneer Pasanda
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 250 g, cubed Paneer; 1, finely chopped Onion; 2, chopped Tomato; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nagpur cooking — Nagpur Home-Style Paneer Pasanda brings a afgani touch with a classic pasanda finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Paneer250 g, cubed
Onion1, finely chopped
Tomato2, chopped
Vegetable Oil2 tbsp
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: paneer pasanda recipe || Restaurant style paneer recipe || Papiya's Kitchen · on YouTube