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White Gravy Sukka Snapper
🇮🇳 Indian

White Gravy Sukka Snapper

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Vellore cooking — White Gravy Sukka Snapper brings a white gravy touch with a classic sukka finish. About 31 minutes from fridge to table.

Prep 11 min Cook 20 min Serves 4 Hard

Ingredients

  • Yogurt1/2 cup
  • Cashews15, soaked
  • Red Chili Powder1 tsp
  • Snapper450 g, steaks
  • Poppy Seeds1 tbsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Toast whole spices until fragrant before grinding.

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