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Mysuru Mixed Veg Fry
🇮🇳 Indian Vegetarian

Mysuru Mixed Veg Fry

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mysuru cooking — Mysuru Mixed Veg Fry brings a garlic touch with a classic fry finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 3 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Garlic8 cloves
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Mixed Vegetables250 g, chopped

Optional extras

  • Green Chili1-2, slit

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Toast whole spices until fragrant before grinding.

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