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Kohima Bangda Bhaji
🇮🇳 Indian

Kohima Bangda Bhaji

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kohima cooking — Kohima Bangda Bhaji brings a hariyali touch with a classic bhaji finish. About 44 minutes from fridge to table.

Prep 24 min Cook 20 min Serves 3 Easy

Ingredients

  • Saltto taste
  • Spinach100 g
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Mint Leaves1/2 cup
  • Fresh Cilantro1/2 cup
  • Mackerel4, cleaned

Optional extras

  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

  7. 7

    Finish with garam masala and fresh cilantro.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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