🇮🇳 Indian Vegetarian

Guntur Home-Style Beetroot Soup

Name: Guntur Home-Style Beetroot Soup
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 3 tbsp Heavy Cream; 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 12, blanched Almonds; 250 g, chopped Beetroot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Guntur cooking — Guntur Home-Style Beetroot Soup brings a badami touch with a classic soup finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Heavy Cream3 tbsp
Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Almonds12, blanched
Beetroot250 g, chopped

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/33847

Video: How to make Chilled Beetroot Soup | Recipe by Chef Kunal Kapur · on YouTube