🇮🇳 Indian

Vellore Egg Angara

Name: Vellore Egg Angara
Prep time: 13 min
Cook time: 18 min
Total time: 31 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 4 Eggs

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Vellore cooking — Vellore Egg Angara brings a angara touch with a classic korma finish. About 31 minutes from fridge to table.

Prep 13 min Cook 18 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Eggs4

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Egg Bhurji · on YouTube