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Araku Festival Pomfret Hariyali
🇮🇳 Indian

Araku Festival Pomfret Hariyali

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Araku cooking — Araku Festival Pomfret Hariyali brings a hariyali touch with a classic gassi finish. About 43 minutes from fridge to table.

Prep 23 min Cook 20 min Serves 4 Medium

Ingredients

  • Spinach100 g
  • Onion1, finely chopped
  • Mint Leaves1/2 cup
  • Fresh Cilantro1/2 cup
  • Red Chili Powder1 tsp
  • White Fish450 g, fillets

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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