🇮🇳 Indian Vegetarian

Roasted Dosa Cabbage

Name: Roasted Dosa Cabbage
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 3 tbsp Ghee; 2 tbsp Vegetable Oil; 4 Dried Red Chilies; 250 g, chopped Cabbage

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Alwar cooking — Roasted Dosa Cabbage brings a roasted touch with a classic dosa finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 6 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Ghee3 tbsp
Vegetable Oil2 tbsp
Dried Red Chilies4
Cabbage250 g, chopped

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Toast whole spices until fragrant before grinding.

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Video: Dosa with cabbage and egg · on YouTube