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Ambala Festival Sweet Potato Onion
🇮🇳 Indian Vegetarian

Ambala Festival Sweet Potato Onion

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ambala cooking — Ambala Festival Sweet Potato Onion brings a onion touch with a classic pasanda finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 3 Medium

Ingredients

  • Onion3, sliced
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Sweet Potato250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Taste and adjust salt just before serving.

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