🇮🇳 Indian Vegetarian

Karwar Sabudana Nimbu

Name: Karwar Sabudana Nimbu
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 2, chopped Tomato; 2 Lemon; 1 tsp Red Chili Powder; 1 cup, soaked Sago (Sabudana)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Karwar cooking — Karwar Sabudana Nimbu brings a nimbu touch with a classic pulusu finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 3 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Tomato2, chopped
Lemon2
Red Chili Powder1 tsp
Sago (Sabudana)1 cup, soaked

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Sabudana Moong Dal Kheer with coconut Milk & jaggery | How to make Sabudana Moong Dal Payasam · on YouTube