🇮🇳 Indian

Bareilly Home-Style Chicken Kurma

Name: Bareilly Home-Style Chicken Kurma
Prep time: 16 min
Cook time: 30 min
Total time: 46 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bareilly cooking — Bareilly Home-Style Chicken Kurma brings a sunday touch with a classic kurma finish. About 46 minutes from fridge to table.

Prep 16 min Cook 30 min Serves 4 Easy

Ingredients

Chicken500 g, curry cut
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Rampuri Chicken Korma Curry Recipe / How to make Rampuri Murgh · on YouTube