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Patna Festival Lobster Tamarind
🇮🇳 Indian

Patna Festival Lobster Tamarind

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Patna cooking — Patna Festival Lobster Tamarind brings a tamarind touch with a classic biryani finish. About 44 minutes from fridge to table.

Prep 24 min Cook 20 min Serves 4 Hard

Ingredients

  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Tamarind Paste2 tbsp
  • Red Chili Powder1 tsp
  • Lobster1 whole, cleaned

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: ప్రసాదం పులిహోర👉ప్రముఖ దేవస్థానాల్లో పెట్టే ప్రసాదం😋Prasadam Pulihora Recipe In Telugu👌Tamarind Rice · on YouTube