🇮🇳 Indian Vegetarian

Toor Pulao Broccoli

Name: Toor Pulao Broccoli
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 250 g, chopped Broccoli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Salem cooking — Toor Pulao Broccoli brings a toor touch with a classic pulao finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 4 Easy

Ingredients

Saltto taste
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Broccoli250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Methi Broccoli Pulao| Healthy Recipes | One pot Meal| Nammu's Healthy Kitchen · on YouTube