🇮🇳 Indian Vegetarian

Ooty Home-Style Paneer Stir Fry

Name: Ooty Home-Style Paneer Stir Fry
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 g, cubed Paneer; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ooty cooking — Ooty Home-Style Paneer Stir Fry brings a ghati touch with a classic stir fry finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 6 Hard

Ingredients

Paneer250 g, cubed
Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Paneer 65 / spicy paneer fry / Restaurant style / Paneer recipe · on YouTube