🇮🇳 Indian

Patiala Special Chicken Halwa

Name: Patiala Special Chicken Halwa
Prep time: 23 min
Cook time: 30 min
Total time: 53 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1 tbsp Ginger Garlic Paste; to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Patiala cooking — Patiala Special Chicken Halwa brings a rara touch with a classic halwa finish. About 53 minutes from fridge to table.

Prep 23 min Cook 30 min Serves 6 Medium

Ingredients

Chicken500 g, curry cut
Ginger Garlic Paste1 tbsp
Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Chicken Patiala Recipe I Restaurant Style Chicken Patiala Famous Panjabi Recipes · on YouTube