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Salem Khada Masala Snapper
🇮🇳 Indian

Salem Khada Masala Snapper

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Salem cooking — Salem Khada Masala Snapper brings a khada masala touch with a classic kebab finish. About 38 minutes from fridge to table.

Prep 18 min Cook 20 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Snapper450 g, steaks

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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