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Ratnagiri Festival Mussels Honey
🇮🇳 Indian

Ratnagiri Festival Mussels Honey

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ratnagiri cooking — Ratnagiri Festival Mussels Honey brings a honey touch with a classic ladoo finish. About 45 minutes from fridge to table.

Prep 25 min Cook 20 min Serves 6 Medium

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Mussels500 g, scrubbed
  • Jaggery1 tbsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

  7. 7

    Serve with rice or roti.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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