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Shimla Saffron Lobster
🇮🇳 Indian

Shimla Saffron Lobster

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Shimla cooking — Shimla Saffron Lobster brings a saffron touch with a classic stew finish. About 38 minutes from fridge to table.

Prep 18 min Cook 20 min Serves 2 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Saffrona pinch
  • Milk2 tbsp, warm
  • Lobster1 whole, cleaned

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Toast whole spices until fragrant before grinding.

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