🇮🇳 Indian

Puri Home-Style Lamb Kebab

Name: Puri Home-Style Lamb Kebab
Prep time: 21 min
Cook time: 50 min
Total time: 71 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 2 tbsp Tamarind Paste; 500 g, cubed Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Puri cooking — Puri Home-Style Lamb Kebab brings a imli touch with a classic kebab finish. About 71 minutes from fridge to table.

Prep 21 min Cook 50 min Serves 6 Hard

Ingredients

Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Tamarind Paste2 tbsp
Lamb500 g, cubed

Optional extras

Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Mutton Seekh Kabab Restaurant Style Recipe, Soft & Juicy Seekh Kabab, Kabab Recipe, Kabab, Kebab · on YouTube