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Anantapur Special Drumstick Biryani
🇮🇳 Indian Vegetarian

Anantapur Special Drumstick Biryani

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Anantapur cooking — Anantapur Special Drumstick Biryani brings a badami touch with a classic biryani finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Heavy Cream3 tbsp
  • Saltto taste
  • Tomato2, chopped
  • Almonds12, blanched
  • Drumstick (Moringa)250 g, chopped

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Toast whole spices until fragrant before grinding.

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