🇮🇳 Indian Vegetarian

Varanasi Home-Style Plantain Chutney

Name: Varanasi Home-Style Plantain Chutney
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1 tsp Kasuri Methi; to taste Salt; 2 tbsp Ghee; 1 tsp Red Chili Powder; 250 g, chopped Plantain

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Varanasi cooking — Varanasi Home-Style Plantain Chutney brings a smoky touch with a classic chutney finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Kasuri Methi1 tsp
Saltto taste
Ghee2 tbsp
Red Chili Powder1 tsp
Plantain250 g, chopped

Optional extras

Green Chili1-2, slit

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Tomato Peanut Chutney | Easy Chutney Recipe | Side dish for Rice, Idli & Dosa | Andhra Style Chutney · on YouTube