🇮🇳 Indian Vegetarian

Ragi Pickle Makhani

Name: Ragi Pickle Makhani
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 cup Finger Millet (Ragi)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ranchi cooking — Ragi Pickle Makhani brings a pickle touch with a classic makhani finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 3 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Finger Millet (Ragi)1 cup

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/33902

Watch how it's made

Video: Calcium, Vitamin-D, Potassium Rich Ragi Roti Recipe - Quick and Healthy Breakfast Recipe · on YouTube