
🇮🇳 Indian
Royal Masala Chicken
🇮🇳 Indian
A non-vegetarian Indian dish in the spirit of Jabalpur cooking — Royal Masala Chicken brings a royal touch with a classic masala finish. About 55 minutes from fridge to table.
Prep 25 min Cook 30 min Serves 2 Medium
Ingredients
- Chicken500 g, curry cut
- Ginger Garlic Paste1 tbsp
- Garam Masala1/2 tsp
- Onion1, finely chopped
- Vegetable Oil2 tbsp
Optional extras
- Green Chili1-2, slit
- Ghee1 tbsp
- Curry Leaves1 sprig
Instructions
- 1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
- 2
Heat oil; fry or sear until lightly coloured, then set aside.
- 3
In the same pan, saute aromatics and spices.
- 4
Return the main ingredient; add gravy ingredients.
- 5
Simmer covered until tender.
- 6
Reduce to coat; finish with herbs or cream if using.
- 7
Serve immediately.
Chef's tip
Finish with a spoon of ghee for shine and aroma.
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Video: How to make Awadhi Chicken Chaap Masala Recipe | Royal & Rich | Aromatic | Lucknow Special | Ep 35 · on YouTube