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Moradabad Tamarind Gobi Gassi
🇮🇳 Indian Vegetarian

Moradabad Tamarind Gobi Gassi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Moradabad cooking — Moradabad Tamarind Gobi Gassi brings a tamarind touch with a classic gassi finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 6 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cauliflower1 small, florets
  • Tamarind Paste2 tbsp
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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