🇮🇳 Indian Vegetarian

Solapur Imli Baingan

Name: Solapur Imli Baingan
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Tamarind Paste; 2 medium, cubed Eggplant; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Solapur cooking — Solapur Imli Baingan brings a imli touch with a classic pongal finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 3 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Tamarind Paste2 tbsp
Eggplant2 medium, cubed
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: इमली वाले खट्टे बैंगन की सब्जी बनाएं | Imli Baingan | इमली वाले बैंगन | Ft.puja @pujaskitchen7487 · on YouTube