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Firewood Goat Thoran
🇮🇳 Indian

Firewood Goat Thoran

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Araku cooking — Firewood Goat Thoran brings a firewood touch with a classic thoran finish. About 60 minutes from fridge to table.

Prep 10 min Cook 50 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Goat500 g, on the bone

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Village style Mutton dum briyani recipe on firewood stove. · on YouTube