🇮🇳 Indian Vegetarian

Srinagar Sweet Potato Mustard

Name: Srinagar Sweet Potato Mustard
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 tbsp Mustard Seeds; 2 tbsp Mustard Oil; 250 g, chopped Sweet Potato

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Srinagar cooking — Srinagar Sweet Potato Mustard brings a mustard touch with a classic kuzhambu finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Mustard Seeds1 tbsp
Mustard Oil2 tbsp
Sweet Potato250 g, chopped

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Kashmiri Aloo Chevanr || Aloo ki sabji Kashmiri style me || Kashmiri Potato dish · on YouTube