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Erode Prawns Vindaloo
🇮🇳 Indian

Erode Prawns Vindaloo

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Erode cooking — Erode Prawns Vindaloo brings a mirchi touch with a classic vindaloo finish. About 35 minutes from fridge to table.

Prep 20 min Cook 15 min Serves 4 Easy

Ingredients

  • Onion1, finely chopped
  • Green Chili4, slit
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Prawns350 g, cleaned
  • Red Chili Powder1.5 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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