🇮🇳 Indian

Hubli Home-Style Keema Tikka

Name: Hubli Home-Style Keema Tikka
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 2 tbsp Vegetable Oil; 400 g Ground Lamb; 1 tbsp Jaggery

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Hubli cooking — Hubli Home-Style Keema Tikka brings a honey touch with a classic tikka finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 2 Hard

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Vegetable Oil2 tbsp
Ground Lamb400 g
Jaggery1 tbsp

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/33916

Watch how it's made

Video: Belgaum style keema fry/ belgaum recipe / Ramzan series...🍲😋 · on YouTube