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Muzaffarpur Special Capsicum Biryani
🇮🇳 Indian Vegetarian

Muzaffarpur Special Capsicum Biryani

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Muzaffarpur cooking — Muzaffarpur Special Capsicum Biryani brings a white gravy touch with a classic biryani finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 4 Medium

Ingredients

  • Yogurt1/2 cup
  • Ginger Garlic Paste1 tbsp
  • Bell Pepper250 g, chopped
  • Cashews15, soaked
  • Poppy Seeds1 tbsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Capsicum Masala - Indian Recipe · on YouTube