🇮🇳 Indian Vegetarian

Dharwad Kali Mirch Matar Dosa

Name: Dharwad Kali Mirch Matar Dosa
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 250 g, chopped Green Peas; 1.5 tsp, crushed Black Pepper

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dharwad cooking — Dharwad Kali Mirch Matar Dosa brings a kali mirch touch with a classic dosa finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Green Peas250 g, chopped
Black Pepper1.5 tsp, crushed

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Video: ಹೋಟೆಲ್ ರೀತಿಯ ಅದ್ಭುತ ರುಚಿಯ ಮಸಾಲ ದೋಸೆ ಸುಲಭವಾಗಿ ಮಾಡುವ ವಿಧಾನ !! Perfect Masala dosa Recipe in kannada | · on YouTube