🇮🇳 Indian Vegetarian

Kollam Toor Dal Achari

Name: Kollam Toor Dal Achari
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Cumin Seeds; 1/2 tsp Fenugreek Seeds; 1 tsp Mustard Seeds; 1 cup, rinsed Yellow Lentils (Toor Dal); 1 tsp Red Chili Powder; 1 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kollam cooking — Kollam Toor Dal Achari brings a achari touch with a classic mezhukkupuratti finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 6 Easy

Ingredients

Garam Masala1/2 tsp
Cumin Seeds1 tsp
Fenugreek Seeds1/2 tsp
Mustard Seeds1 tsp
Yellow Lentils (Toor Dal)1 cup, rinsed
Red Chili Powder1 tsp
Amchur (Dry Mango Powder)1 tsp

Optional extras

Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: ढाबासारखा दाल तडका - जीरा राईस | खाल्यानंतर चव विसरणार नाही असा, झटपट Dal Tadka Jeera Rice Recipe · on YouTube