🇮🇳 Indian Vegetarian

Bhindi Badami Bonda

Name: Bhindi Badami Bonda
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 3 tbsp Heavy Cream; to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 250 g Okra; 12, blanched Almonds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Faridabad cooking — Bhindi Badami Bonda brings a badami touch with a classic bonda finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Heavy Cream3 tbsp
Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Okra250 g
Almonds12, blanched

Optional extras

Ghee1 tbsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Crunchy Bhindi Fry - Bhindi Kadi Curry - Bhendi Fry Recipes - Fried Bhendi in Kadi recipe · on YouTube