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🇮🇳 Indian Vegetarian

Jowar Tamarind Paratha

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Cuttack cooking — Jowar Tamarind Paratha brings a tamarind touch with a classic paratha finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 6 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tamarind Paste2 tbsp
  • Sorghum (Jowar)1 cup

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: Indian Village Jowar Roti - Jowar Rotti | healthy foods · on YouTube